Turkey with cheese in a frying pan

Tender fillet chops with juicy filling inside! Turkey with cheese in a frying pan will turn any lunch or dinner into a real holiday. And there is nowhere easier to cook it, even a novice hostess can cope. Serve the dish by itself, with any side dish or salad.

Maria

The author of the recipe

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Turkey fillet

700

Breadcrumbs

200

Hard cheese

Eggs

Garlic powder

Spices dry (for bird)

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 51 % 18 g

Fats 11 % 4 g

Carbohydrates 37 % 13 g

158 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 50 min

Step 1:
How to make a juicy turkey with cheese in a frying pan? Very simple! To start, prepare the necessary ingredients according to the list! Turkey fillet can be used from the breast or thigh of a bird.
Step 2:
Wash the turkey fillet, dry it and cut it lengthwise into 2-3 parts depending on the thickness of the fillet..
Step 3:
Cover each piece with a film and lightly beat it off with a hammer, trying to preserve the integrity of the meat. There should be no holes in the meat through which cheese can leak out during roasting. If the integrity of the meat could not be achieved, you can cover the holes formed with other meat slices.
Step 4:
Sprinkle each piece with dry garlic, turkey spices, salt and pepper.
Step 5:
Cut the cheese into thin slices. Cheese varieties can be selected according to your taste. I have ordinary Russian cheese, but you can use mozzarella, suluguni, etc.
Step 6:
Put 2-3 pieces of cheese on one side of the chop.
Step 7:
Fold the chop in half so that the cheese and spices are inside. Form the rest of the chops in the same way.
Step 8:
Beat the eggs thoroughly with a fork so that the white and yolk are well combined.
Step 9:
First dip the chops on all sides into the beaten eggs.
Step 10:
Then roll thoroughly on both sides in breadcrumbs. You can take ready-made store-bought breadcrumbs or make them yourself from dried and crushed white bread.
Step 11:
Heat vegetable oil in a frying pan over high heat, put the chops and fry for about 4-5 minutes on each side until golden brown. If the meat is beaten thin enough, it will cook quickly too.
Step 12:
Transfer the finished chops to a plate and serve hot. Enjoy your meal!

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).