In all other respects, this meat surpasses others in terms of vitamins and trace elements. This product is allowed to be given to babies from the second year of life. It is useful for the proper formation of a young body and for maintaining immunity in cold weather. It is recommended to be eaten by those who seek to lose weight, as it contains a minimum of fats and a maximum of nutrients. Recipes for dishes with veal are very diverse.
Veal is most often found in recipes with these five products:
| Product | Number of recipes with a combination | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|---|
| Onion | 35 | 41 | 1.4 | 0 | 10.4 |
| Butter | 24 | 734 | 0.5 | 82.5 | 0.8 |
| Carrots | 15 | 33 | 1.3 | 0.1 | 6.9 |
| Bell pepper | 15 | 27 | 1.3 | 0 | 5.7 |
| Hard cheese | 12 | 366 | 24.1 | 29.5 | 0.3 |
It is baked, stewed, various meatballs, cutlets, stews and roasts are made. In combination with vegetables, spices and aromatic herbs, the meat turns out delicious and juicy. Such a treat is served with an ordinary family dinner or on a festive table. There are special recipes for children where there are not so many seasonings. If you do not follow the technology, there is a risk that the dish will become tough. Therefore, it is necessary to strictly follow the instructions. When following the recommendations, even a beginner can independently create a delicious and healthy culinary masterpiece that can be treated to both his family and guests at the holiday.