Julienne with mushrooms in tartlets in the oven

Without cocotnits, comfortable, beautiful, festive serving! Julienne baked in the oven with mushrooms in tartlets turns into an original snack. The famous dish is revealed in a new way, it turns out to be extraordinary and very tasty! Be sure to try it!

Julia

The author of the recipe

Julienne with mushrooms in tartlets in the oven

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Ready-made tartlets

Champignons

450

Vegetable oil

Onion

Sour cream

150

Wheat flour

Salt

to taste

Hard cheese

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 6 g

Fats 45 % 15 g

Carbohydrates 36 % 12 g

214 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
How to make julienne with mushrooms in tartlets? Prepare the necessary ingredients. Mushrooms can be used from the forest. If they are frozen, defrost them at room temperature and squeeze out excess water from them. In this case, take more mushrooms by weight. Take odorless vegetable oil.
Step 2:
Pre-peeled onions wash, cut into small cubes.
Step 3:
Wash the champignons, dry them well. Cut the mushrooms into small cubes.
Step 4:
Heat the vegetable oil in a suitable-sized frying pan. Fry the prepared onions over medium heat for 3 minutes, stirring occasionally. Use oil with a high smoking temperature for frying, that is, any refined vegetable oil.
Step 5:
Put the mushrooms in the pan. Fry the mushrooms over moderate heat until the released moisture evaporates. At the same time, do not forget to stir the mushrooms so that they cook evenly. Add salt to the mushrooms and mix. You can add any spices to taste.
Step 6:
Sprinkle the mushrooms with flour so that the julienne becomes thicker, mix well. Fry the mushrooms with flour over medium heat for 1 minute.
Step 7:
Add sour cream to the pan, stir.
Step 8:
Cook julienne over low heat for a couple more minutes. Remove the pan from the heat. Put the filling in a separate cup so that it cools down a little.
Step 9:
Grate the cheese on a medium or fine grater.
Step 10:
Fill the tartlets with mushroom julienne.
Step 11:
Sprinkle each tartlet generously with grated cheese on top. You can also decorate with fried plates of champignons.
Step 12:
In order for the oven to have time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking). Bake julienne in tartlets in a preheated 180C oven for about 20 minutes until the cheese melts. The cooking time will depend on the specifics of the oven, so it may differ from what is indicated in the recipe.
Step 13:
Ready-made mushroom julienne in tartlets, serve hot or warm. Bon appetit!

Champignons can be replaced with boletus or buttermilk, but take into account the difference in the sequence and cooking time.

Instead of champignons, you can take dried mushrooms (they will need 5-6 times less than fresh ones). Don't forget to rinse them and then soak them before cooking (for about 2-3 hours).

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !