Stewed red cabbage

The most delicious and beautiful red cabbage! Red cabbage is healthier than white cabbage. Stewed red cabbage can be served to the festive table, as it has a very beautiful appearance and a spicy aroma. It will be good as a hot side dish, as well as as a cold salad.
RopotushkaAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 7 % 1 g
Fats 29 % 4 g
Carbohydrates 64 % 9 g
72 kcal
GI: 89 / 0 / 11

Cooking method

Cooking time: 50 min

In our country, such cabbage is also called blue. Not many people know how useful it is and unreasonably little it is prepared. Red cabbage has a denser and firmer structure, but it is not inferior in taste to white cabbage.

Today we will cook stewed red cabbage.

To reveal the taste and give our dish piquancy, we will add an apple, onion and spices to the cabbage.

Peel a medium-sized onion and cut it into thin half rings.

The apple should be taken small, with a sweet and sour taste. Peel from the core and cut into thin slices. The peel does not need to be removed.

To stew cabbage, you will need a frying pan with a thick bottom and a lid or a cauldron. A frying pan with a diameter of 22 cm is suitable for the amount of ingredients specified in the recipe.

Preheat the pan and melt the fat. When the fat has melted, add the onion and apple. Sprinkle with sugar and fry until the onion is soft.

Cut the cabbage into small strips and pour it into the pan. Sprinkle with vinegar to keep the color bright. Mix the cabbage with the apple and onion. Cover with a lid and leave to simmer.

After 10 minutes, salt, add spices. Mix everything well. If there is enough liquid in the cabbage, then cover with a lid and leave for another half hour. It also happens that the cabbage is too dry and there is very little liquid, then you can add half a glass of water.

In half an hour you need to try cabbage. If there are enough spices and salt and the cabbage is soft, pour wine on it. Mix well and leave it under the lid.

After 5 minutes, the stewed red cabbage is ready.

Serve this stewed red cabbage well with chicken, duck, pork, and it will also be very tasty with grilled sausages or sausages. Cabbage goes well with mashed potatoes.

I recommend everyone to cook and try this cabbage. This dish is sure to appeal to fans of cabbage and vegetable stews.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Garlic - 143   kcal/100g
  • Carnation - 323   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Red cabbage - 27   kcal/100g
  • Frozen red cabbage in a package - 24   kcal/100g
  • Liqueur wines - 212   kcal/100g
  • Semi-dry wines - 78   kcal/100g
  • Dry wines - 64   kcal/100g
  • Red wine - 88   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Pork fat - 896   kcal/100g

Similar recipes