Soviet table cutlets
Composition / ingredients
15
servings:
Cooking method
Soak the bread crumb in water. Then add minced meat, salt and black pepper to it. Peel the onion and finely chop it, pour it into the main mass. Add the egg and milk, mix the minced meat with your hands. Form cutlets and roll in semolina or breadcrumbs. Fry the cutlets in oil on both sides until golden brown. Spread the cutlets on a baking sheet, add a little water and steam in the oven for 30 minutes. Serve the cutlets hot or warm to the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Rye shaped bread - 217 kcal/100g
- Black bread - 217 kcal/100g
