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Old-School Cafeteria Meat Patties

Juicy, savory meat patties. Even though these old-fashioned cafeteria-style patties are stretched with a good amount of bread, plenty of people still love them. They pair perfectly with mashed potatoes or buckwheat.

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Soviet table cutlets
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 8 g
Fats 54 % 22 g
Carbohydrates 27 % 11 g
275 kcal
GI: 18 / 82 / 0
  • Soak the crumb of the rye bread in the water. Add the ground meat, salt, and black pepper. Peel and finely chop the onion, then add it to the mix. Add the egg and milk, and knead everything together by hand. Shape into patties and roll them in semolina or breadcrumbs. Fry the patties in oil on both sides until golden brown. Arrange them on a baking sheet, add a little water, and steam them in the oven for 30 minutes. Serve hot or warm. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Semolina - 340  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Rye shaped bread - 217  kcal/100g
  • Black bread - 217  kcal/100g

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