Composition / ingredients
Cooking method
1. Boil the potatoes, drain the liquid. Let it dry a little.
2. Mash the potatoes in mashed potatoes.
3. Add salt, stir.
4. Break an egg into a puree, put 2 tablespoons of flour, mix everything well again. Leave the puree to cool down to a comfortable hand temperature.
5. Divide the puree into 8 parts (according to the number of sausages), form koloboks from them.
6. Mash each bun in the palms of your hands into a layer on which you put the peeled sausage. Close the sausage in the dough completely, carefully sealing all the holes and cracks.
7. Pour the remaining flour into a bowl. Roll the blanks in it.
8. Heat the vegetable oil in a frying pan.
9. Fry potato pies on both sides until an appetizing brown crust.
Serve hot! Have a nice dinner!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Sausages "Russian" - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
