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Ham and Cheese Tartlets

Simple! Tasty! Irresistible! Perfect for any occasion! Ham and cheese tartlets are a delicious appetizer that's ideal for a buffet, a picnic, or a family celebration. Serve them hot or cold—they're just as good either way. You can buy the tartlet shells at any supermarket or make them yourself.

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Ham and cheese tartlets
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 9 g
Fats 62 % 31 g
Carbohydrates 20 % 10 g
351 kcal
GI: 100 / 0 / 0
  • Start with the tartlet shells themselves. You can make them yourself or buy them ready-made; you'll want shortcrust (shortbread) shells. Preheat the oven to 350°F (180°C). Now make the filling for this tasty appetizer. Cut the ham into small cubes. Use any cheese you like, but a hard variety works best since it's easier to cut into small cubes. Next, prepare the mushrooms—they give the finished tartlets a savory, woodsy flavor and an appetizing aroma. Rinse a small handful of white mushrooms under running water and pat them dry with paper towels. Set them on a cutting board and slice thinly. Pour a little olive oil into a skillet and fry the mushrooms over medium heat until lightly golden. Transfer them to a paper-towel-lined plate to soak up the excess oil. In a separate bowl, combine all the prepared filling ingredients—the diced hard cheese, ham, and the fried mushrooms. Spoon the filling evenly into the tartlet shells. In a small bowl, lightly beat the cream with a whisk or fork and season with salt to taste. How much salt you need depends on the type of cheese and ham you use; if the filling is already salty, add just a little. Arrange the filled tartlets on a baking sheet and pour the beaten cream over the top of each one. Bake in the preheated oven for about 15 minutes, or a little longer, until the tartlets are golden. Garnish the finished baked tartlets with fresh parsley. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Champignons - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Ham - 270  kcal/100g
  • Beef ham - 133  kcal/100g
  • Boiled ham - 282  kcal/100g
  • Raw ham - 270  kcal/100g
  • Ham sausage - 242  kcal/100g
  • Salt - 0  kcal/100g
  • Cream 35% - 337  kcal/100g
  • Cream 40% - 362  kcal/100g
  • Olive oil - 913  kcal/100g
  • Tartlets - 514  kcal/100g

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