Composition / ingredients
Cooking method
For this dish, you will need the tartlets themselves. You can cook them yourself or buy them ready-made in the store. Tartlets are needed from shortbread dough.
To preheat, turn the oven on 180 degrees.
Next, you need to prepare the filling for this delicious snack. Cut the ham into small cubes. You can take any cheese to your liking, but preferably hard varieties. So it will be easier to cut it into small pieces - you can also use cubes.
Next, prepare the champignons for the filling. Mushrooms will give the finished tartlets a piquant forest taste and an appetizing aroma. Rinse a small amount of champignons under running water and wipe with paper towels. Then put the mushrooms on a cutting board and cut them into thin plates. Pour a little olive oil into the pan and fry the mushrooms over medium heat until slightly golden. Put the mushrooms on a plate, previously covered with paper napkins, so that excess oil is absorbed.
In a separate bowl, mix all the prepared ingredients for the snack - diced hard cheese and ham and fried mushrooms. And then evenly distribute the filling into the tartlets.
In a small bowl or deep plate, lightly beat the cream with a hand whisk or fork. Add salt to your liking. The amount of salt depends on the type of cheese and the type of ham used for the filling. If the filling itself is salty, then you can add a minimum of salt.
Put the stuffed tartlets on a baking sheet. Pour the tartlets with a mixture of whipped cream on top. Place in a preheated oven for about 15 minutes or a little more, until the tartlets are browned.
Ready-baked tartlets with cheese and ham to decorate with fresh parsley.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Parsley greens - 45 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Salt - 0 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Olive oil - 913 kcal/100g
- Tartlets - 514 kcal/100g
