Meat with rosemary baked in the oven

1. Rinse pork with water, wipe. Cut off a sheet of foil so that the meat can be wrapped in it.
2. Peel the garlic cloves from the skin. Cut the garlic into thin plates. Stuff a piece of meat with garlic.
3. Grease the foil with vegetable oil. Put the meat, sprinkle with salt, pepper and rosemary.
4. Wrap in foil and put in a preheated oven. The meat is baked for about 1 hour at a temperature of 180 degrees. Cut the cooled meat into pieces and serve it to the table. Bon appetit!