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Ham Rolls with Cheese and Garlic

Appetizing garlic rolls — the perfect appetizer!

Daria ☼Author avatar
Recipe author
Ham rolls with cheese and garlic
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 % 14 g
Fats 63 % 26 g
Carbohydrates 2 % 1 g
293 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

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  • These garlic rolls are very quick and simple to make. To start, slice the ham into thin, even slices if it isn't pre-sliced — a Börner V-slicer is ideal for this. Meanwhile, hard-boil the eggs, let them cool, then peel them and separate the whites from the yolks. Grate the whites on a coarse grater and the yolks on a fine grater into a separate bowl. Grate the processed cheese or hard cheese on a coarse grater too. Thoroughly wash, dry and finely chop the herbs. Peel the garlic cloves and press them through a garlic press, or simply chop them very finely. Then combine the grated cheese, herbs, egg whites and garlic in one bowl. Add the mayonnaise and mix everything well. Now take a slice of ham and place about a dessertspoon or tablespoon of filling on it. Roll it up and dip it in the grated yolk. To keep the rolls from falling apart, you can secure them with a toothpick. Arrange lettuce leaves on a platter, set the rolls on top, and sprinkle with herbs. This recipe is absolutely simple to make, and the result is very tasty and eye-catching.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese 50% fat - 356  kcal/100g
  • Sovetsky cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese 50% fat - 400  kcal/100g
  • Chester cheese 50% fat - 363  kcal/100g
  • Edamer cheese 40% fat - 340  kcal/100g
  • Cheese with mushrooms 50% fat - 395  kcal/100g
  • Emmental cheese 45% fat - 420  kcal/100g
  • Gouda cheese 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fatty yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Salad mayonnaise 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Ham - 270  kcal/100g
  • Beef ham - 133  kcal/100g
  • Boiled ham - 282  kcal/100g
  • Raw ham - 270  kcal/100g
  • Ham sausage - 242  kcal/100g
  • Frozen soup greens, packaged - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g

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