Curd Cheese and Chocolate Cream
An amazingly delicious cream! Make the best cake! I love this chocolate-curd cream for its versatility — it works for almost any baking. And for kids it makes a wonderful dessert on its own. Be sure to try it — it really is a very delicious cream!
lianaN
Recipe author
Curd Cheese and Chocolate Cream
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 %
11 g
Fats 55 %
27 g
Carbohydrates 22 %
11 g
334 kcal
GI:
0
/
45
/
55
- First, make the curd base. Press the curd cheese through a sieve (or blend it with a blender). Then beat the butter (softened beforehand) until fluffy. Add the curd cheese and vanilla sugar to the butter mixture, beating continuously. Pour the cream into a small saucepan, add the chopped chocolate, and melt it all in a double boiler. Add it to the rest of the ingredients. Beat. Use this curd-and-chocolate cream to layer cakes, fill éclairs, and for any other baking. Happy baking!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream 20% fat - 300 kcal/100g
- Cream 10% fat - 120 kcal/100g
- Cream - 300 kcal/100g
- Curd cheese 40% fat - 466 kcal/100g
- Curd cheese 20% fat - 233 kcal/100g
- Curd cheese 18% fat - 226 kcal/100g
- Curd cheese 10% fat - 156 kcal/100g
- Low-fat curd cheese - 75 kcal/100g
- Curd cheese with sour cream - 260 kcal/100g
- Fruit curd cheese - 147 kcal/100g
- Soft dietary curd cheese - 170 kcal/100g
- Vitalinia curd cheese - 64 kcal/100g
- Morning (Danone) curd cheese, unsweetened - 91 kcal/100g
- Curd cheese - 156 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Salted peasant butter - 652 kcal/100g
- Ghee - 869 kcal/100g
- Chocolate 70% - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Vanilla sugar - 379 kcal/100g
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