Cottage cheese chocolate cream
Composition / ingredients
10
servings:
Cooking method
First prepare the curd base. To do this, rub the cottage cheese through a sieve (you can beat it with a blender).
Then beat the butter (previously softened) until fluffy. In the resulting oil mass, we introduce cottage cheese and vanilla sugar, without ceasing to beat.
Pour the cream into a saucepan, then add the crushed chocolate and put everything in a water bath for melting. We spread it to the rest of the ingredients. Whisk.
Use cottage cheese and chocolate cream for layering cakes, filling custard cakes and any other culinary purposes.
Have a delicious baking!
Calorie content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark Chocolate - 539 kcal/100g
- Vanilla sugar - 379 kcal/100g
