Lavash with salmon and cottage cheese
Composition / ingredients
6
servings:
Cooking method
Cut the salmon into small cubes (this is done so that the roll is cut better), put it in a bowl.
Finely chop the dill, send it to the fish. We also spread the cream cheese here, mix thoroughly, distributing the cheese over the filling.
Add a little lemon juice, mix again.
We unwrap the pita bread, generously lubricate the filling and tightly twist it into a roll.
Wrap the resulting roll in plastic wrap and put it in the refrigerator for 20-30 minutes.
Cut the roll into pieces with a sharp knife and serve it on the table.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Dill greens - 38 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Lemon juice - 16 kcal/100g
