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Lavash with Salmon and Cream Cheese

Treat your family to a fit-for-royalty appetizer. It comes together in a couple of minutes! Personally, I'm not one to wait for the holidays as an excuse to make something tasty. Every day is special in its own way, and you should use the time to delight the people you love. Here's a very tasty dish that lets you throw a little celebration for your family even on the most ordinary day :)

♥PäiviAuthor avatar
Recipe author
Lavash with salmon and cottage cheese cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 % 16 g
Fats 39 % 18 g
Carbohydrates 26 % 12 g
211 kcal
GI: 8 / 0 / 92
  • Cut the salmon into small cubes (this helps the roll slice more neatly) and put it in a bowl. Finely chop the dill and add it to the fish. Add the cream cheese, then mix thoroughly, distributing the cheese evenly through the filling. Add a little lemon juice and mix again. Unroll the lavash, spread it generously with the filling, and roll it up tightly. Wrap the finished roll in plastic wrap and refrigerate for 20–30 minutes. Slice the roll with a sharp knife and serve. Bon appétit!

Caloric content of the products possible in the composition of the dish

  • Processed cheese 60% fat - 354  kcal/100g
  • Processed cheese 45% fat - 294  kcal/100g
  • Megle cheese - 590  kcal/100g
  • Tartare cheese - 348  kcal/100g
  • Chavroux cheese (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Dill greens - 38  kcal/100g
  • Steamed salmon - 197  kcal/100g
  • Boiled salmon - 189  kcal/100g
  • Fresh salmon - 140  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g
  • Lemon juice - 16  kcal/100g

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