Processed Cheese Sandwich Spread
For when you don't know what to whip up quickly as an appetizer! Very tasty and fast. I tried a simpler version (processed cheese with garlic and mayonnaise) at someone's house and liked it, so I decided to make it at home — but I added nuts and herbs and it turned out three times tastier :)
Svetlana
Recipe author
Processed Cheese Sandwich Spread
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 %
13 g
Fats 75 %
51 g
Carbohydrates 6 %
4 g
417 kcal
GI:
80
/
20
/
0
Cooking method
-
Step 1:
Grate the processed cheese.
-
Step 2:
Chop the walnuts, but not into a fine crumb. You can grind them in a blender; I used a knife.
-
Step 3:
Chop the herbs.
-
Step 4:
Press the garlic through a garlic press, or chop it finely. Mix all the ingredients together and add the mayonnaise.
- This sandwich spread is very fast and easy to make, yet it turns out very tasty.
Caloric content of the products possible in the composition of the dish
- Walnuts - 650 kcal/100g
- English black walnut - 628 kcal/100g
- Persian black walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Processed cheese 60% fat - 354 kcal/100g
- Processed cheese 45% fat - 294 kcal/100g
- Megle cheese - 590 kcal/100g
- Tartare cheese - 348 kcal/100g
- Chavroux cheese (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Salad mayonnaise 50% fat - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Frozen soup greens, packaged - 41 kcal/100g
- Fresh herbs - 41 kcal/100g
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