Filling for processed cheese sandwiches

When you don't know what to cook in a hurry for a snack to the table! Very tasty, fast. I tried a simplified version (Melted cheese with garlic and mayonnaise) at a party, I liked it, decided to try cooking at home, but decided to add nuts and herbs and it turned out even tastier 3 times)
SvetlanaAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 13 g
Fats 75 % 51 g
Carbohydrates 6 % 4 g
417 kcal
GI: 80 / 20 / 0

Step-by-step cooking

Cooking time: 15 min
  1. Step 1:

    Step 1.

    Grate the melted cheese

  2. Step 2:

    Step 2.

    Chop walnuts, but not into crumbs. You can grind it in a blender, I used a knife.

  3. Step 3:

    Step 3.

    Cut the greens

  4. Step 4:

    Step 4.

    Chop the garlic with a press or. Mix all the ingredients, add mayonnaise.

Very fast, easy to prepare, but very tasty filling for sandwiches turns out.

Caloric content of the products possible in the composition of the dish

  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Garlic - 143   kcal/100g
  • Processed cheese with 60% fat content - 354   kcal/100g
  • Processed cheese with 45% fat content - 294   kcal/100g
  • Cheese "megle" - 590   kcal/100g
  • Tartar cheese - 348   kcal/100g
  • Cheese "cheese "shavru" (goat) - 173   kcal/100g
  • Viola cheese - 307   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g

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