Freshness salad with cabbage
Composition / ingredients
4
servings:
Cooking method
SALAD:
1. Chop cabbage into strips;
2. Cut cucumbers into strips;
3. Cut crab sticks into strips;
4. Finely chop the onion;
REFUELING:
5. Finely chop the garlic;
6. Remove the zest from the lemon and squeeze out the juice;
7. Mix butter, sugar, salt, pepper, garlic, zest and juice;
8. Add the dressing to the vegetables and mix;
9. Sprinkle sesame seeds on top of the salad. The salad is ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Garlic - 143 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- White pepper - 0 kcal/100g
- Young cabbage - 27 kcal/100g
