Pork on the bone in soy sauce with onion baked

Thanks to the sauce, the meat turns out very juicy. As much as I don't like to cook something with onions, but this dish turned out to be just excellent. Lemon-soy marinade with onion rings gives pork such a unique sour aromatic taste that you won't even understand what tastes better - meat or sauce from it.

Maria

The author of the recipe

Pork on the bone in soy sauce with onions baked

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Composition / ingredients

Servings:

Pork (on the dice)

500

Soy sauce

Onion

Lemons (juice)

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 34 % 10 g

Fats 45 % 13 g

Carbohydrates 21 % 6 g

169 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 40 min

Step 1:
Prepare the ingredients.
Step 2:
Peel and cut the bulbs into rings.
Step 3:
In a deep bowl, combine onion rings, soy sauce with lemon juice, ground pepper and salt.
Step 4:
Mix. At the same time, it is better to mash the onion a little with your hands so that it releases the juice. So the marinade will turn out more fragrant. Leave the onion to marinate for 30 minutes.
Step 5:
Put pork steaks in a bowl with onions. Mix everything thoroughly. Leave to marinate for another 40 minutes.
Step 6:
Put the steaks together with the onions on a foil-lined baking sheet. Preheat the oven to 200 °C. Put a baking sheet and immediately reduce the heat to 180 ° C and bake the meat for about 30 minutes. I advise you to keep a little soy marinade in a bowl (the liquid itself without onions) and during the baking process, as the sauce evaporates from the baking sheet and from the surface of the meat, pour the pork with the remnants of the sauce. So the dish will turn out tastier and retain juiciness.
Step 7:
Pork on a bone with onions is ready. The aroma and taste of it is extraordinary! Serve pork on a bone with any side dish. Bon appetit!

Pork is the most versatile and popular meat in Russia. And the most popular. You can cook a lot of different dishes from pork, but the most delicious in my opinion is fried or baked meat on a bone.

Such pork can either be fried in a frying pan or baked in the oven. And you can use two types of processing at once - quickly fry the meat on high heat until golden brown, and then transfer it to a baking dish and bring it to readiness in the oven.

For these purposes, you can use the neck, it is all streaked with fat, it will turn out soft and tender, this is what many people really appreciate in pork. But the best chops are made from a loin on a rib bone. Such chops are thickly sliced, the width of the bone. And in the process of frying, this bone gives the meat an extraordinary flavor, and the fact that the piece is thick enough ensures that the chops will turn out juicy.