Composition / ingredients
Step-by-step cooking
Step 1:
Necessary Ingredients
Step 2:
We make an incision in the form of a pocket on the fillet
Step 3:
Put slices of brisket or ham in the resulting pocket
Step 4:
Then cheese
Step 5:
The following are the mushrooms that I have previously boiled and lightly fried
Step 6:
We put the tomatoes last
Step 7:
Then close the pocket
Step 8:
Now we tie the stuffed fillet with a thread
Step 9:
With the second fillet we do the same as the first, pour soy sauce
Step 10:
Lightly salt the fillet
Step 11:
Sprinkle with dried rosemary or other fragrant herb to taste
Step 12:
Then fry the fillets in a frying pan for 2-3 minutes on each side until golden brown. In principle, if you want to get a dietary dish, this stage is not necessary at all. But it is thanks to him that we will get a small crust on the outside, a beautiful golden color and juiciness inside
Step 13:
The oil will start to splash heavily, so fry under the lid
Step 14:
Turn over and fry on the other side
Step 15:
Now we shift the fried stuffed chicken into a baking dish and pour the juice that has been released. Bake at 200-220 degrees for 15 minutes
Step 16:
Chicken stuffed with cheese is ready!
Step 17:
Cut and enjoy!!! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Pickled oyster mushrooms - 23 kcal/100g
- Oyster mushrooms are fresh - 38 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Soy sauce - 51 kcal/100g
- Vegetable oil - 873 kcal/100g
- Rosemary dry - 131 kcal/100g
- Table salt - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Pork brisket - 155 kcal/100g
