Eggplant caviar with carrots and tomatoes for winter

Step-by-step cooking

1. Step 1:

   

   To prepare delicious vegetable caviar with eggplant for the winter, we prepare the necessary products.

2. Step 2:

   

   Spread the grated carrots in a frying pan heated with vegetable oil added to taste and stir fry periodically.

3. Step 3:

   

   Spread the onion cut into half rings in a frying pan heated with vegetable oil added to taste and fry it until golden, stirring occasionally.

4. Step 4:

   

   Cut the skin from three kilograms of eggplant and cut them into random strips.

5. Step 5:

   

   Spread the sliced eggplant evenly on a baking sheet.

6. Step 6:

   

   Pour the eggplant on top with vegetable oil to taste, then salt and mix and put the baking sheet in a preheated oven to two hundred degrees.

7. Step 7:

   

   Finely chop six hundred grams of parsley and put it in a large enameled basin.

8. Step 8:

   

   Take the baking tray with baked eggplants out of the oven after nine minutes.

9. Step 9:

   

   We put the eggplants in a basin with chopped parsley.

10. Step 10:

    

    Spread the next portion of chopped eggplant on a baking sheet, then add vegetable oil with salt to taste, mix and send it to the oven.

11. Step 11:

    

    We spread the fried carrots from the frying pan into a basin with eggplant and parsley.

12. Step 12:

    

    Spread the onion fried until golden from the frying pan into a common basin.

13. Step 13:

    

    We put the second batch of chopped onions and grated carrots into frying pans heated on the stove, add vegetable oil and stir fry until golden, then put it in a common basin with a second portion of baked eggplants.

15. Step 14:

    

    Mix all the ingredients well in the basin with each other.

16. Step 15:

    

    Cut one kilogram of tomatoes into arbitrary slices, after soaking them in hot water and removing the skin from them.

17. Step 16:

    

    Put the sliced tomatoes in a frying pan heated on the stove with vegetable oil to taste and stir fry.

18. Step 17:

    

    We put the fried tomatoes in a common basin.

19. Step 18:

    

    Put the basin with the vegetable mixture on the stove and stirring bring the vegetable mixture to a boil.

20. Step 19:

    

    Pour salt, two tablespoons of sugar into a basin with a vegetable mixture to taste, and after mixing all the ingredients well, we continue to cook vegetable caviar, stirring periodically for five to seven minutes.

21. Step 20:

    

    Pour boiling water over the lids necessary to close the jars in a bowl.

22. Step 21:

    

    Tightly fill sterile jars with cooked caviar and cover them with lids.

23. Step 22:

    

    We put a large pot of hot water on the stove, the bottom of which is covered with a kitchen napkin.

24. Step 23:

    

    We put cans of caviar in a saucepan, the water should reach the shoulders of the cans and after it boils, sterilize the cans of caviar for fifteen to twenty minutes.

25. Step 24:

    

    After sterilization, carefully remove the jars from the pan and close them tightly with lids, after which we cover them with a blanket or a warm blanket until they cool down completely.

26. Step 25:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!