Pizza on tortilla cake

Since the tortilla is quite thin, we will put it immediately on a baking sheet covered with parchment paper intended for baking. Now we will prepare all the necessary ingredients that you will need to make pizza. It should be noted that all the ingredients should be cut very thinly and in small pieces, because otherwise it will turn out quite tasteless, all the ingredients will "score" the original Mexican taste of the tortilla and as a result there will be one solid filling. We clean and wash all the vegetables. Cut the sausage into thin circles. Which we divide into 4 parts. Three cheese on a coarse grater. We cut the onion into thin half rings, we try to cut the sweet Bulgarian pepper into small oblong pieces as well. The champignon is mine. We cut the plates, which we cut in half. Lightly fry in vegetable oil, then transfer to a napkin so that excess oil is absorbed into the napkin. Now let's start assembling the pizza. We smear the cake with ketchup, then alternately lay out all the ingredients on the cake, trying to evenly distribute them over its entire surface. First we spread the pieces of sausage, mushrooms and red onion feathers on top. Then we spread the pieces of Bulgarian pepper, add a little mayonnaise in the form of droplets and sprinkle the pizza with grated cheese on top. Preheat the oven to 200 ° C, after which we send the pizza pan into the oven and bake the pizza for 5-7 minutes, no more, because due to the use of a very thin tortilla, the pizza will turn into a "cracker". In this case, it's better that the cheese does not have time to melt well. But the tortilla will remain soft and only from the edges will be a little crispy. We take the finished pizza out of the oven, cut it into portions and serve it hot on the table.
Since the tortilla is most often used in "convolutions", it can be served in such a classic version, just do not cut the pizza into pieces, but roll it up, because after baking, it still remains flexible and soft.