The fastest pizza is made from ready-made dough — store-bought or homemade, prepared ahead. Suitable types: yeast, puff, unleavened, and yeast puff. The classic option is yeast. The thinner the flatbread is rolled, the shorter the baking time and the tastier the pizza. The site has dozens of quick pizza recipes with the most varied toppings — pick any one.
The five most commonly used ingredients in quick pizza recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Tomatoes | 23 | 1.1 | 0.2 | 3.8 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Flour | 325 | 12 | 1 | 67 |
| Ketchup | 93 | 1.8 | 1 | 22.2 |
If you make the yeast dough at the moment you're cooking the pizza itself, it will take at least 1.5 hours. That's because the yeast needs time to rise, which matters for this type of baking.
The most successful classic recipe is this:
- Knead the dough with olive oil, flour, water, salt, and activated yeast.
- Roll it into a ball, cover with a napkin, and let it rest in the warmth for an hour.
- Turn the oven to 180C, roll the dough out into a sheet, and place it on a baking sheet.
- Top with sauce and any filling.
- Bake for 10 minutes.
You can use it right away or put it in the refrigerator. Instead of an oven, a microwave, a slow cooker, or a special pizza oven is allowed, if you're lucky enough to have one. The dough works for open or closed pizza.
The five lowest-calorie pizza recipes, quick and delicious:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Quick pita pizza in a pan with egg | 15 min | 115 | +22 |
| Delicious potato-crust pizza | 30 min | 119 | +73 |
| Potato pizza in a frying pan | 30 min | 143 | +69 |
| Quick pizza in a frying pan in 10 minutes | 10 min | 151 | +162 |
| Pizza in a pan on kefir in 10 minutes | 25 min | 166 | +88 |
Tips and tricks:
- the thinner the pizza, the tastier it is
- there shouldn't be too much topping on the pizza — it will keep the dough from baking quickly
- make the dough ahead and bake a pizza in 10 minutes