Cordon bleu chicken with cheese and ham

Step-by-step cooking

1. Step 1:

   

   Before cooking, cut the ham and cheese into thin slices.

2. Step 2:

   

   Take a chicken breast without bones and without skin. Cut it lengthwise with a sharp knife to make two parts. Put one piece between two layers of film and beat it off with a cooking hammer. Thus, beat off all the prepared pieces of chicken meat.

3. Step 3:

   

   Put ham and cheese on each chipped piece.

4. Step 4:

   

   Roll everything into a tight roll using a film on which the chipped meat lies.

6. Step 5:

   

   Do the same with all the remaining chipped pieces.

7. Step 6:

   

   Then prepare three bowls. Pour flour into one of them, breadcrumbs into the second, and break eggs into the third. Add salt and spices to the eggs and shake them a little with a whisk. Roll each chicken roll in flour, and then dip it into an egg.

8. Step 7:

   

   Roll the rolls in breadcrumbs with the last step. To get a denser crust, repeat all the layers of breading again.

9. Step 8:

   

   Fry the rolls over low heat, with the addition of a small amount of vegetable oil. Turn them on different sides so that they are evenly fried on all sides. Roasting will take 10-15 minutes. Serve the dish hot, topping it with fresh vegetables. Bon appetit!