Pork belly baked in two sauces

Delicious and flavorful pork belly meat appetizer. Pork belly baked in the oven is a delicious and beloved dish by many. There are many recipes for baked pork brisket, today I want to offer you my favorite — bake brisket in two sauces.

Natalia Vasilenko

The author of the recipe

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Composition / ingredients

servings:

Pork brisket

Ketchup

Soy sauce

Mustard

Honey

Vegetable oil

Salt

Ground black pepper

0.5

Garlic

Bay leaf

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 59 % 19 g

Fats 25 % 8 g

Carbohydrates 16 % 5 g

162 kcal

GI: 80 / 0 / 20

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
To cook pork belly in the oven, take all the necessary ingredients. Tomato sauce take your favorite, the sauce can be replaced with tomato ketchup. Mustard can also be used of any sharpness. The brisket needs to be washed under running water, dried with a paper towel, the skin thoroughly cleaned with a knife.
Step 2:
In a deep bowl, combine tomato sauce, soy sauce, mustard, honey, oil, salt, ground black pepper and mix. The marinade will turn out glossy and homogeneous. Using a silicone brush, lubricate the brisket with marinade from all sides, leave to marinate on the kitchen table for 30 minutes.
Step 3:
Put the brisket in a baking dish, pour some water into it.
Step 4:
Sprinkle the brisket with sliced garlic and broken bay leaf, send it to the oven to bake for 40 minutes at 180 degrees without convection. Remove the brisket from the oven. Grease it with the remaining marinade and send it to bake for another 20-25 minutes. You can serve brisket both hot and cold — it tastes the same.
Step 5:
Pork belly baked in the oven in two sauces is ready! Enjoy your meal!

Pork belly is a part of the muscle tissue located on top of the ribs of a domestic pig. It differs in the presence of a film and a large amount of fat. It is eaten fried, stewed, baked, dried and smoked. In most cases, pork belly is eaten baked, stewed or fried. At the same time, the meat is often cut from the bones, and the ribs are cooked separately, frying, drying or baking. Pork belly is served both separately and together with a side dish of vegetables. As a rule, these are potatoes, cabbage and legumes. Pork belly goes well with a huge amount of food, especially vegetables (potatoes, cabbage, legumes), mushrooms, sweet and sour and spicy sauces, sauce, cheese, nuts, most seasonings and spices.