Pork with tomatoes in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make pork with tomatoes in a frying pan? Cut the pork flesh into oblong thin slices.

2. Step 2:

   

   Peel the onion and cut it into half rings.

3. Step 3:

   

   Wash tomatoes and cut into slices of medium thickness.

4. Step 4:

   

   Heat the vegetable oil in a frying pan and put the meat in one layer. Fry on high heat on one side until golden brown. If the meat is fried on a sufficiently high heat, then all the juice will remain inside and will not leak out, the meat will be juicier.

5. Step 5:

   

   Fry for about 7 minutes and turn the meat over. Fry now on the other side for about 5 minutes.

7. Step 6:

   

   Add onions to the meat in the pan. Stir and continue to cook the dish over medium heat. Fry for 5 minutes.

8. Step 7:

   

   During this time, the onion will tire well. Next, salt the meat and add a mixture of ground peppers or a mixture of peppers with peas. You can season pork with ground black pepper or other seasonings to your liking, for example, seasoning "For meat".

9. Step 8:

   

   Add tomatoes. Mix everything together. You can also add a little salt for tomatoes. Do not add water, we will stew everything in its own juice.

10. Step 9:

    

    Cover the pan with a lid and simmer the pork and tomatoes over moderate heat for about 15-20 minutes. During this time, you can mix everything a couple of times. Before turning off, taste the meat for salt, spices and readiness. If everything suits you, then turn off the fire and serve the meat to the table. When serving, the dish can be sprinkled with fresh herbs.