Main Page
Fast and tasty
Simple and delicious zucchini with garlic

Easy and Delicious Fried Zucchini with Garlic

A wonderful zucchini appetizer with garlic sauce, absolutely delicious! Goodness, how zucchini saves the day. It's especially welcome on meatless days. You barely plant them and there they are. When they're young they're perfect for a spread; the older ones are great in any zucchini appetizer. Luckily, there's no shortage of recipes, generously passed along by friends and family. When guests show up out of the blue, I never have to wonder what to make. This appetizer is great for a holiday spread or an everyday dinner alike.

moroshka2000

Recipe author

Simple and delicious zucchini with garlic

Composition / ingredients

Servings:

Zucchini (large)

Mayonnaise

100

Flour

Garlic

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 2 g

Fats 66 % 23 g

Carbohydrates 29 % 10 g

254 kcal

GI: 40 / 10 / 50

Cooking method

Cooking time: 30 min

Step 1:

Step 1:
Step 2:

Step 2:
Step 3:

Step 3:
Step 4:

Step 4:
Step 5:

Step 5:
Step 6:

Step 6:
Step 7:

Step 7:
Step 8:

Step 8:
Step 9:

Step 9:
Step 10:

Step 10:

The recipe is quite easy, by the way. All you really need is a zucchini and a few other ingredients, plus the desire to feed people something good! So let's make our simple little dish. Slice the zucchini (medium-sized ones are best) into rounds that are neither too thin nor too thick. Salt them and let them sit so the juices draw out. I like to pepper them before dredging the pieces in flour. Dredge the zucchini in flour and fry it in vegetable oil until golden on both sides. Then stir the mayonnaise together with the garlic and spread it over the freshly fried zucchini rounds. Garnish with fresh herbs.