Homemade belyashi with juicy meat filling

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products for the preparation of delicious whites with the most delicate dough, juicy filling and crispy crust.

2. Step 2:

   

   Prepare the dough and sift five hundred grams of flour into a large bowl, add one teaspoon of sugar, one teaspoon of salt, two teaspoons high-speed yeast and mix all dry ingredients well with a whisk.

3. Step 3:

   

   Pour two hundred and fifty grams of warm water and knead the dough by adding two tablespoons of vegetable oil.

4. Step 4:

   

   Knead the dough with your hands.

5. Step 5:

   

   Pour a small amount of flour on the table and knead the dough, then remove it for one hour in a warm place.

6. Step 6:

   

   Cut three hundred grams of onions and chop them into puree with a blender, then put them in a bowl.

7. Step 7:

   

   In a bowl, add six hundred grams of minced meat to the onion, one teaspoon of salt, fifty grams of water for juiciness (you can use mineral water), pepper to taste and mix thoroughly.

9. Step 8:

   

   After an hour, we spread the dough on the table, pre-greasing it with one tablespoon of vegetable oil, then releasing all the carbon dioxide, we grind it well.

10. Step 9:

    

    Divide the resulting dough into small parts approximately the same size.

11. Step 10:

    

    From each resulting part of the dough, we make a tortilla half a centimeter thick on which we spread a sufficient amount of minced meat, then we collect the tortilla and form the white, making a kind of basket.

12. Step 11:

    

    Pour three hundred and fifty grams of vegetable oil into a frying pan and put it to heat up over medium heat so that the oil warms up well, after which we turn down the heat and spread the belyashi, which are fried on one side for five minutes.

13. Step 12:

    

    Belyashi should be fried first from the seam side, and then from the other side.

14. Step 13:

    

    We spread the ready-made belyashi on a plate, which we pre-cover with a napkin. Enjoy your meal!