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Quick Skillet Pizza with Tomato, Cheese, and Mushrooms

A favorite 20-minute breakfast! This savory, tender-crust pizza is easy to make and just as good to look at as it is to eat.

Siberian cooksAuthor avatar
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Quick pizza with tomatoes, cheese and mushrooms in a frying pan
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Quick pizza with tomatoes, cheese and mushrooms in a frying pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 11 g
Fats 53 % 21 g
Carbohydrates 20 % 8 g
232 kcal
GI: 13 / 38 / 50

Cooking method

Cooking time: 20 min

  1. Step 1:

    Step 1

    Gather the ingredients for this quick, tasty skillet pizza with its tender crust.

  2. Step 2:

    Step 2

    Make the dough: to a bowl with 50 g of flour, add half a teaspoon of baking powder, crack in one egg, and add 30 ml of kefir.

  3. Step 3:

    Step 3

    Whisk until smooth, then set aside for 15–20 minutes.

  4. Step 4:

    Step 4

    Cut 100 g of button mushrooms into fairly large pieces.

  5. Step 5:

    Step 5

    Cut 100 g of ham into rough pieces. For the finishing drizzle, combine two tablespoons of olive oil with a clove of pressed garlic in a bowl and stir well.

  6. Step 6:

    Step 6

    Roughly chop one tomato — not too fine.

  7. Step 7:

    Step 7

    Dice the green bell pepper.

  8. Step 8:

    Step 8

    Finely grate 150 g of Parmesan.

  9. Step 9:

    Step 9

    Heat a skillet with two tablespoons of olive oil. Add the mushrooms and cook, stirring with a spatula. Add the ham, stir, then season with salt to taste, lower the heat, and cover. Transfer the cooked filling to a plate.

  10. Step 10:

    Step 10

    Heat a skillet with a little olive oil and pour in the batter; cook the bottom for five minutes. Spread the crushed tomato over the top to make a tomato base, then sprinkle with the herb blend.

  11. Step 11:

    Step 11

    Scatter an even layer of tomato and bell pepper over the herbs.

  12. Step 12:

    Step 12

    Add a generous layer of grated Parmesan on top.

  13. Step 13:

    Step 13

    Top the cheese with the mushrooms and ham, sprinkle with the ground pepper blend, cover, and cook for five minutes.

  14. Step 14:

    Step 14

    Once the pizza has cooked through, add the rest of the Parmesan on top and cover until the cheese melts.

  15. Step 15:

    Step 15

    Slide the pizza onto a plate, drizzle with the reserved garlic oil, and sprinkle with dill to taste. Enjoy!

  • This is the pizza I make for breakfast all the time! It couldn't be easier — anyone can pull it off in about 20 minutes. It comes out juicy, with a tender crust and, best of all, plenty of savory, meaty topping.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Button mushrooms - 24  kcal/100g
  • Garlic - 143  kcal/100g
  • Whole durum wheat flour, fortified - 333  kcal/100g
  • Whole durum wheat flour, all-purpose - 364  kcal/100g
  • Fine wheat flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Full-fat kefir - 62  kcal/100g
  • Kefir, 1% fat - 38  kcal/100g
  • Nonfat kefir - 30  kcal/100g
  • Kefir, 1.8% fat - 45  kcal/100g
  • Kefir, 2.5% fat - 53  kcal/100g
  • Ham - 270  kcal/100g
  • Beef ham - 133  kcal/100g
  • Boiled ham - 282  kcal/100g
  • Raw ham - 270  kcal/100g
  • Ham sausage - 242  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • Baking powder - 79  kcal/100g
  • Parmesan cheese, 45% fat - 389  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Hot tomato sauce - 99  kcal/100g
  • Herb blend - 259  kcal/100g
  • Ground pepper blend - 255  kcal/100g

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