Chicken liver with gravy in a frying pan with onions

Step-by-step cooking

1. Step 1:

   

   How to make chicken liver with gravy in a frying pan? Prepare all the necessary ingredients for this. If the chicken liver is frozen, then take it out of the freezer in advance and leave it at room temperature so that it thaws on its own. Then rinse it in running water and dry it. If you have a small onion, then you can take 2-3 onions. I have one, but it's a big one.

2. Step 2:

   

   Peel the onion, rinse in cold water and cut into half rings. Heat the frying pan to a hot state and pour a little vegetable oil on it. Put the chopped onion and fry for 1-2 minutes so that it becomes transparent.

3. Step 3:

   

   Peel and grate the carrots. Then add the grated carrots to the onion in the pan. Fry the vegetables over medium heat for another couple of minutes, stirring occasionally.

4. Step 4:

   

   Cut the liver into pieces and put it in a frying pan with the vegetables. Mix everything together. After 2-3 minutes of frying, the liver will change its color.

6. Step 5:

   

   Stir the ketchup with a little water and pour it into the pan. Adjust the amount of water to your taste. I like to have more gravy. Bring everything to a boil. Add a little salt and spices to taste. Cover with a lid and simmer on low heat for 5-7 minutes.

7. Step 6:

   

   Chicken liver is cooked very quickly. Break a piece - it should be uniformly gray, without a pink tinge. If the ketchup is sour, then you can add a little sugar. During the stewing time, the gravy will thicken a little.

8. Step 7:

   

   Ready-made chicken liver can be supplemented with a side dish of mashed potatoes. Bon appetit!