Proper scrambled eggs with bacon

Cut into thin long slices of bacon. After that, we put the pan on medium heat and wait for it to warm up. Do not pour oil into the pan - the pan should be dry.

We spread the bacon on a heated frying pan and start frying it, turning it on one side, then on the other. The task is to brown the bacon evenly on each side. We are slowly melting the fat, because the fire is moderate, we do not do above average.

Bacon fat can melt too much. This is easy to fix - just pour the unnecessary into a bowl. By the way, the melted fat can be stored in the refrigerator and used in the future for cooking various dishes.

It's important not to burn bacon. If it is frying too much, it means that the heat is still strong and you need to turn down the fire. In total, the bacon is fried for about 10 minutes. Of course, the thicker the slices, the more time it will take. Thin slices of bacon will fry pretty quickly.

The finished bacon becomes a little brownish in color. It can be fried a little less or a little more - it all depends on personal preferences. If you want crispness, then fry the bacon longer - until the wavy edges. If you want to get a juicier bacon, then we are content with the readiness of the meat and move on to eggs.

Eggs, while bacon is frying, are thoroughly washed, wiped dry with napkins, and then we break them into a bowl. Carefully pour the eggs, trying to keep the yolk intact, onto slices of bacon in a hot frying pan. Fry the eggs until cooked, sprinkle them with a little salt in the process.

Ready fried eggs with bacon are served hot on the table!

Have a delicious breakfast! Have a good and active day!