Composition / ingredients
Step-by-step cooking
Step 1:
How to make chicken rolls with cheese and stuffing in a frying pan? We prepare products for the preparation of meat snacks.
Step 2:
Cut the chicken breast with a sharp knife into even portions.
Step 3:
Beat off each piece of chicken with a hammer, pepper, salt and add curry to taste.
Step 4:
Cut the cheese into thin plastics.
Step 5:
Cut the pickles with thin plastics.
Step 6:
Turn on the stove and heat the frying pan with vegetable oil. We straighten the pieces of breast and begin to form rolls, tightly wrapping cucumber and cheese plastics in each piece of chicken.
Step 7:
Roll the rolls in breadcrumbs and flour, put them in a frying pan.
Step 8:
Fry the rolls on each side until golden brown for about ten minutes.
Step 9:
We spread the cooked rolls on a dish with lettuce leaves, add green peas, dried tomatoes and serve them on the table.
Step 10:
Meat festive snack is ready for the festive table!
Meat festive snack, which is prepared in minutes, and eaten in seconds! It can be served to the table as an independent hot dish!
Calorie content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Curry - 352 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Pickles - 11 kcal/100g
- Chicken breast - 113 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Dried tomatoes - 213 kcal/100g
- Lettuce leaves - 12 kcal/100g
