Pan-Fried Stuffed Chicken Roll-Ups with Cheese
An inexpensive dish that's still seriously tasty and impressive! These stuffed chicken roll-ups come together fast and easily right on the stovetop. Feel free to change up the filling however you like — swap the pickles for pineapple, for example. Treat everyone to a tender, satisfying appetizer that's perfect for a party spread!
Cooking method
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Step 1:
How do you make pan-fried stuffed chicken roll-ups? Start by gathering all the ingredients for this meaty appetizer.
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Step 2:
Using a sharp knife, cut the chicken breast into even, portion-sized pieces.
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Step 3:
Pound each piece of chicken thin with a meat mallet, then season with pepper, salt, and curry to taste.
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Step 4:
Slice the cheese into thin strips.
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Step 5:
Slice the pickles into thin strips as well.
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Step 6:
Turn on the stove and heat a skillet with the vegetable oil. Lay each piece of chicken flat and roll it up tightly around a strip of pickle and a strip of cheese.
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Step 7:
Dredge the roll-ups in the breadcrumbs and flour, then place them in the skillet.
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Step 8:
Fry the roll-ups until golden on all sides, about ten minutes.
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Step 9:
Arrange the cooked roll-ups on a platter lined with lettuce leaves, add the green peas and sun-dried tomatoes, and bring to the table.
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Step 10:
Your party-worthy meat appetizer is ready to serve!
- A party-worthy meat appetizer that takes minutes to make and disappears in seconds! You can also serve it as a hot main course all on its own.
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Curry - 352 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Pickles - 11 kcal/100g
- Chicken breast - 113 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Dried tomatoes - 213 kcal/100g
- Lettuce leaves - 12 kcal/100g
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