Spicy deep-fried chicken wings

Crispy spicy wings that you can cook at home. It can be served with any sauce or with a side dish

The author of the recipe

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Composition / ingredients

Servings:

Chicken wings (it will turn out 12 pieces)

Marinade:

Water

100

Ground black pepper

Ground red pepper (with slide)

Garlic (dried)

Turmeric (optional)

Salt (without slide)

Vegetable oil

Breading:

Salt (a little so that the breading is not bland)

to taste

Flour

Paprika

For frying:

Vegetable oil (see the instructions for your fryer)

Translation table of volume measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 4 g

Fats 87 % 67 g

Carbohydrates 8 % 6 g

629 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
How to deep fry spicy chicken wings? Wash the chicken wings, dry them and cut them into 3 parts, use only 2 of them - fleshy. Prepare the marinade. Mix all the spices with water. If desired, you can add 1 teaspoon of any seasoning to the marinade. Marinate the wings for at least 1 hour (preferably 12 hours).
Step 2:
Prepare the breading. To do this, mix flour, paprika and salt. Roll the wings in breadcrumbs and put them either in a colander or in a sieve.
Step 3:
Fill a bowl with water and lower the wings into it. Wet them and pull them out immediately. Shake off the water and put the wings in the breading again. Roll well.
Step 4:
Heat the oil in the fryer according to the instructions. My wings were fried at 170 degrees for 10 minutes.
Step 5:
That's the beauty it turns out. Enjoy your meal!

To my taste, with as much pepper and salt as indicated in the recipe, slightly sharp and moderately salty wings are obtained. You can reduce or increase the amount of pepper and salt to your own taste. Also, if desired, you can add any spices to taste to the marinade or breading.

You can check whether the oil has warmed up well enough in a frying pan in a simple way. Lower a wooden spatula into it. If bubbles have gathered around it, then you can start the frying process.

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).