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Lazy Belyashi (Meat-Topped Fried Bread Slices)

The quickest, easiest way to make belyashi! When you're short on time but craving something tasty, this recipe is for you.

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Lazy white bread from a loaf
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 9 g
Fats 26 % 13 g
Carbohydrates 56 % 28 g
265 kcal
GI: 4 / 0 / 96
    1. Beat the eggs, then add the flour, sour cream, and salt and stir into a smooth batter. 2. Run the onion through a meat grinder and mix it into the ground meat along with salt and pepper. 3. Spread a layer of the meat mixture over one side of each bread slice. 4. Dip each slice in the batter and fry in oil on both sides until golden. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour grits - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Pepper - 26  kcal/100g
  • Loaf - 273  kcal/100g

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