Fish milk in a frying pan

Fish milk contains in its composition complete proteins of animal origin, thanks to which they are considered a useful and nutritious product. It is also known that the sodium salt of DNA is isolated from the milk of sturgeon fish. A solution of this salt, known as derinate, is used in the field of medicine as an immunomodulator. Derinat has a powerful anti-inflammatory effect, stimulates hematopoiesis, promotes healing of wounds and ulcers. Everything is obvious here: such a valuable product as milk cannot be ignored!

1. Fish milk is washed under cold running water. Then we throw it into a colander or on a sieve, let the liquid drain.

2. Pour the flour on a flat dish, add a couple of pinches of salt, mix. In the resulting mixture, breaded milk.

3. In a separate bowl, pour the breadcrumbs, add garlic powder, a pinch of salt, ground black pepper. Mix it up.

4. Break the chicken egg into a bowl, beat with a whisk until smooth.

5. At the same stage, pour vegetable oil into a frying pan and send it to the fire. It is better to take a frying pan with a thick bottom and not a large diameter.

6. Fish milks are alternately dipped in egg, and then in breadcrumbs with spices. Immediately spread in the preheated oil.

7. Fry until golden brown. Then turn over to the other side and continue to fry until blush and on this side.

8. We line the dish with paper towels, spread fried milk on it. Let the excess oil soak in.

Then serve for serving. Sprinkle with lemon juice and decorate as desired, for example with fresh herbs.

Help yourself!