Composition / ingredients
Step-by-step cooking
Step 1:
1) In warm water, add yeast, sugar, salt, melted cream. butter and stir well and gradually introduce flour 2) When it will be difficult to knead the dough with a spoon, put it on the table and mix the remaining flour. 3) The dough should be slightly dense, but not clogged with flour. 4) Leave the dough in a warm place to come up and double in size. Approximately 1.5-2 hours.
Step 2:
5) At this time, sausage or bacon is cut into small strips, onion quarter rings. 6) Put the frying pan on the fire, put a piece of plums. oils and vegetable oil. 7) Garlic was crushed with a knife and fried in a frying pan for about a minute. 8) Then add the sausage and fry for about 3-4 minutes. Garlic can be extracted if desired. 9) Then add the onion and fry over medium heat for 15-20 minutes until transparent, no need to fry. At the end, you can add basil
Onion pie with smoked meats in the oven. Well, just delicious. Easy and fast! The recipe for this pie is simple. And it includes affordable and cheap ingredients. But, nevertheless, the smoked onion pie is delicious, fragrant and satisfying.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Cumin - 333 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Smoked sausage - 507 kcal/100g
- Water - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Dry yeast - 410 kcal/100g
