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Battered Pike with Mayonnaise

Tasty fish in a crispy batter — so good! Give it a try. I'm sharing my favorite batter recipe — I've been using it for ages, and not just for pike but for any fish. It always turns out delicious!

alena•♫Author avatar
Recipe author
Pike with mayonnaise in batter
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 57 % 16 g
Fats 32 % 9 g
Carbohydrates 11 % 3 g
154 kcal
GI: 0 / 0 / 100
    1. Clean the fish, cut off the head, fins, and tail, then rinse. Pike's fine bones soften up during frying. If you use another fish, you'll need to remove the bones. 2. Put the fish in a large bowl and season with salt and pepper. 3. Crack the eggs into a bowl and whisk for 5 minutes. 4. Add the mayonnaise and a pinch of salt (to taste). Mix until smooth. 5. Heat a skillet with the vegetable oil over low heat. Pour the flour onto a wide, flat plate. 6. Dip the fish in the egg-mayonnaise mixture, then lay them on the plate of flour and coat both sides, then dip them back into the egg-mayonnaise mixture. 7. Fry on both sides until they have an appetizing golden-brown crust and the fish is fully cooked. Keep the heat low the whole time. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Pike in tomato sauce - 108  kcal/100g
  • Boiled pike - 98  kcal/100g
  • Pike puffed - 90  kcal/100g
  • Fresh pike - 82  kcal/100g
  • Stuffed pike - 141  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Pepper - 26  kcal/100g

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