Mock Chicken Drumsticks

A knockout appetizer for a party spread — guests will grab them up in a flash!

Recipe author

Servings:

Flour

250

Kefir

0.75

Ground chicken (+1 onion, black pepper, seasonings)

500

Baking soda

0.5

Salt

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 35 % 13 g

Fats 14 % 5 g

Carbohydrates 51 % 19 g

175 kcal

GI: 5 / 0 / 95

Cooking method

Cooking time: 40 min

Step 1:
1. Make a dough from the kefir, baking soda, salt, and flour (it should be soft and not stick to your hands).
2. Roll the dough out about 1/25 inch (1 mm) thick and cut it into strips about 1¼ inches (3 cm) wide.
Step 2:
1. Mix the ground chicken thoroughly — even slap it against the counter a few times so it holds together and won't fall apart.
2. Take a salted breadstick (the classic snack sticks everyone knows from childhood) and press a little of the meat onto one end.
3. Wrap a strip of dough around the meat, starting from the middle of the stick, to form a "drumstick."
Step 3:
1. Pour enough oil into the skillet to cover half the "drumstick" — about 1/2 inch (1–1.5 cm). Heat the oil and fry the "drumsticks" until golden.