Vegetable Fritters in Batter
The whole family will love these! Great as a side for fish or meat.
Recipe author
Vegetable Fritters in Batter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 %
2 g
Fats 35 %
9 g
Carbohydrates 58 %
15 g
148 kcal
GI:
40
/
0
/
60
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
Similar recipes
Related and additional categories:
- Fast and tasty
- Second course
- Vegetables
- Flour
- Spices seasonings spices
- Fats and oils
- Other
- Зелень
- Pepper
- Salt
- Vegetable oil
- Water
- Frying
- In a frying pan
- The second is fast and delicious
- Second lean dishes
- Кляр
- From carrots
- From potatoes
- From onion
- No eggs
- Vegetarianism
- Lean table
- Recipes for lean dishes without butter
