Composition / ingredients
Cooking method
Using a sieve, we strongly grind cottage cheese grains. Mix the melted butter with it, as well as egg and sour cream. Pour soda, salt, sugar. A cup and a half of flour closes our queue of dough components. Add and begin to knead it. We will not use yeast.
Sprinkle the work surface of the table with the remaining flour. We dump the dough on the table and start kneading. Knead for more than five minutes, periodically adding flour. Done.
And now we are making a wonderful filling. We wash the sorrel under the tap, chop it. Pour the pieces of greens into the frying pan, seasoning with oil. Turn on the slow fire and pass the sorrel. You will notice how it gradually "shrinks" in size. That's what we need.
As it gets ready, we remove it from the stove, and begin modeling. Divide the dough into pieces and roll them out. We put on the future
sorrel pies
the filling itself, a teaspoon at a time. Add a teaspoon of sugar to each billet. Instead of sugar, you can add salt, as you like. Much less salt will be needed.
Firmly connect the pancakes from the dough by the edges. Turn on the stove, put a frying pan on it and fry at a low temperature. As it roasts, turn the pies over. We put the finished pieces on one plate. It is best to eat these pies when they are at room temperature. Enjoy!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sorrel - 19 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
