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Sweet Sorrel and Cottage Cheese Hand Pies

A simple, delicious recipe that many will remember fondly from childhood. These sorrel hand pies come out absolutely wonderful — give them a try!

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Sweet sorrel and cottage cheese pies
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 11 g
Fats 26 % 12 g
Carbohydrates 50 % 23 g
245 kcal
GI: 4 / 0 / 96
  • Press the cottage cheese through a sieve to break up the curds finely. Stir in the softened butter, along with the egg and sour cream. Add the baking soda, salt, and sugar. A cup and a half of flour rounds out the dough ingredients. Add it and start kneading — no yeast needed here. Dust your work surface with the remaining flour. Turn the dough out onto the table and knead for more than five minutes, adding flour a little at a time. Done. Now make the lovely filling: rinse the sorrel under the tap and chop it. Put the chopped greens in a skillet with a little oil, set it over low heat, and sauté the sorrel. You'll see it gradually shrink down in volume — that's exactly what you want. Once it's ready, take it off the heat and start shaping the pies. Divide the dough into pieces and roll them out. Place about a teaspoon of filling on each round, then add a teaspoon of sugar to each. Instead of sugar you can use salt if you prefer — you'll need much less of it. Pinch the dough rounds firmly closed along the edges. Set a skillet over the heat and fry the pies over low heat, turning them as they brown. Stack the finished pies on a plate. These are best eaten at room temperature. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Cottage cheese 'vitalinia' - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Sorrel - 19  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Baking soda - 0  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Table salt - 0  kcal/100g

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