Harvesting potatoes for winter

Dry the potatoes and store them forever. Ease of preparation We made potato preparations for the winter only when I was very young. Now I just buy potatoes once a week in the store, but the storage recipes remain. For several centuries, potatoes have been one of the most popular products in our country. Therefore, harvesting potatoes for the winter is the primary task of any good housewife. To date, there are a huge number of recipes for cooking potatoes, but the most popular recipes are harvesting potatoes for the winter. Most people just store potatoes in basements of houses or garages. To keep potatoes in such conditions as long as possible, you should choose a cool place that is not exposed to low temperatures and does not have access to sunlight. Potatoes turn green in the sun, and you can't eat them. Some residents of our country, especially urban ones, harvest potatoes in dry form for the winter. I know two recipes for such harvesting potatoes for the winter.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 2 % 1 g
Fats 72 % 34 g
Carbohydrates 26 % 12 g
344 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 6 h
The first recipe. Potatoes are cut into thin plates up to 0.5 centimeters, then the plates are thoroughly washed in cold water and dried.
The finished slices are fried in vegetable oil, and then laid out and allowed to dry. Dry plates are stored in polyethylene bags in darkened places.
The second recipe.
As well as the first recipe, potatoes are sliced, then dried in the oven with the door open at a temperature of about 40 degrees.
Also collected in a bag and stored.
In addition, potatoes can be frozen for the winter, but there is a natural problem with storage. The freezer is not rubber. But as an option, this method can also be used.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Vegetable oil - 873   kcal/100g

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