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Lenten Yeast Fritters (Eggless, Water-Based)

Tasty, easy fritters that go great with jam! These Lenten yeast fritters will brighten up your table.

MiladyAuthor avatar
Recipe author
Lean pancakes with yeast without eggs on water
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 5 g
Fats 29 % 15 g
Carbohydrates 61 % 31 g
270 kcal
GI: 3 / 0 / 97

Cooking method

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  • The recipe is very short and, I hope, perfectly clear. These Lenten yeast fritters begin, naturally, with the yeast. Stir it into warm (not hot!) water. Then add the salt, sugar, and flour to the water. Mix, gradually working it into a batter. Cover the bowl of batter and set it to rise in a nice warm spot. The risen, loose batter is your fritters-to-be. To turn them into a real treat, heat a skillet and start spooning the batter onto it in portions — about two tablespoons per fritter. If you like larger fritters, use more. Fry and flip them. Once each fritter has a light firm crust on both sides, set it aside and move on to the next batch. Done cooking? Then put the kettle on — this dish cools down fast.

Caloric content of the products possible in the composition of the dish

  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Dry yeast - 410  kcal/100g

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