Pork ribs with wine

Delicious ribs get a piquant taste thanks to the marinade! Simple and delicious. A simple dish, but the ribs look very appetizing and the taste is very interesting, thanks to the marinade with wine.

Lydia Alexandrovna

The author of the recipe

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Composition / ingredients

Servings:

Pork (ribs)

0.5

Ground black pepper

0.5

Salt

to taste

Red wine (possible 3)

Garlic (possible 2)

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 14 g

Fats 59 % 22 g

Carbohydrates 3 % 1 g

265 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 3 h

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:

If you have a whole piece of rib, then cut into pieces, one rib at a time.
Make a marinade - mix salt, pepper, vegetable oil and wine, pour over the ribs, sprinkle chopped garlic on top and mix well.
Let it marinate for 1.5-2 hours.
Heat a little vegetable oil in a frying pan and put the ribs. Fry under the lid until tender. You can add a little water or wine and put it out.