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Homemade Pork with garlic is delicious and simple

Homemade Garlic Roast Pork — Easy and Delicious

This fragrant roast pork easily beats anything from the store. So tasty and juicy (I found the recipe online about three years ago and have used it ever since), it's a real showpiece for a holiday spread. We make it at home for New Year's — just be sure to start it ahead of time.

PekiN

Recipe author

Homemade Pork with garlic is delicious and simple

Composition / ingredients

Servings:

Pork (tenderloin)

Bay leaf

Garlic

Ground black pepper

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 42 % 16 g

Fats 58 % 22 g

Carbohydrates 0 % 0 g

259 kcal

GI: 0 / 0 / 0

Cooking method

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Make a rub for the pork: mince the garlic however you like (through a press or crushed with a knife) and crush the dry bay leaf too. Mix them with salt and ground black pepper (you can grind in some allspice as well). The meat should be well rinsed and then patted dry. Make cuts across the surface and tuck flat slivers of garlic into them; first rub each cut with salt mixed with ground black pepper. Rub the whole piece with the garlic-and-bay mixture, then set the meat in a dish, cover, and leave it overnight. The next day, wrap the meat in foil and roast for about an hour and a half at 325–350°F (160–180°C). Take it out, let it cool, and store it in the refrigerator — this roast pork is meant to be eaten cold.