Toast with egg and milk
Composition / ingredients
2
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
First, cut the bread into simple pieces, then cut each of the pieces in half. At the same time, heat the frying pan with oil. Next, pour the milk into a deep dish and soak the bread slices in milk. Put the bread that you soaked in milk in a frying pan and fry. When the bread is fried on one side (do not forget to add salt!), then turn it over, add salt and beat the egg in such a way that the yolk remains intact. The egg should also not be forgotten to salt. Since you will salt the croutons three times during cooking, so add a little salt. Fry the egg until tender, cover the pan with a lid. The food is ready!
For making toast with egg, you can take not only fresh bread, but also stale. If you do not have milk, then you can sprinkle the bread with water, but you should not soak the bread in water.
For making toast with egg, you can take not only fresh bread, but also stale. If you do not have milk, then you can sprinkle the bread with water, but you should not soak the bread in water.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- White bread - 266 kcal/100g
