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Chicken Liver Patties

Liver patties are easy to make, with a tender, pleasant flavor! I like to make chicken liver patties for my family more often in fall and winter than the rest of the year. It's a favorite of mine — inexpensive to put together, yet genuinely satisfying.

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Chicken liver patties
Chicken liver patties Chicken liver patties
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 10 g
Fats 34 % 11 g
Carbohydrates 34 % 11 g
172 kcal
GI: 36 / 0 / 64

Cooking method

Cooking time: 50 min

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  • I have a real soft spot for chicken organ meats. They suit me both on price and on flavor, and you can make all kinds of dishes with them. Here I'd like to share one of my husband's favorite recipes — chicken liver patties. Start by taking 300 grams of chicken liver and rinsing it well under running water. Pat it dry and run it through a meat grinder. Run the peeled onions through the grinder too (or chop them in a blender). Mix the liver and onion together, season with salt and ground pepper to taste, add the herbs (cilantro, basil), and stir in the eggs. The mixture should be fairly thick — if it's too runny, add a little flour. Now you can start frying the patties: cook the mixture in batches in a skillet with hot oil. Once all the patties are done, arrange them on a plate and serve with sour cream.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Chicken liver - 140  kcal/100g

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