Bone-In Pork Loin in the Oven
The aroma of tender, juicy meat is downright maddening... This oven-roasted pork loin is rich and delicious. I put real care into making it come out sturdy and gorgeous. I strongly recommend not skimping on the spices — especially the thyme and star anise.
♥Nata╬♫
Recipe author
Bone-In Pork Loin in the Oven
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 51 %
21 g
Fats 37 %
15 g
Carbohydrates 12 %
5 g
269 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Fennel - 49 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Raw smoked loin - 469 kcal/100g
- Pork loin - 242 kcal/100g
- Olive oil - 913 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Star anise - 337 kcal/100g
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