Main Page
Snacks
Potato balls for meat

Potato Balls to Serve with Meat

Tasty, golden, mouthwatering potato balls — highly recommended! I love cooking with potatoes, and I want to share my recipe for potato balls. If you're tired of plain fried or jacket potatoes and have a little time, treat yourself and your family to these.

LioVita

Recipe author

Composition / ingredients

Servings:

Potatoes (fresh)

800

Butter

Eggs (fresh)

Ground red pepper

Ground black pepper

Table salt

Wheat flour

Vegetable oil (or sunflower)

100

Sour cream

150

Greenery (parsley, dill, green onion)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 3 g

Fats 45 % 15 g

Carbohydrates 45 % 15 g

197 kcal

GI: 86 / 0 / 14

Cooking method

Step 1:

Step 1:
Step 2:

Step 2:
Step 3:

Step 3:
Step 4:

Step 4:
Step 5:

Step 5:
Step 6:

Step 6:
Step 7:

Step 7:

First, peel the potatoes and boil them until they're almost done. Don't wait for them to cool completely — mash them right away, as you would for mashed potatoes. Melt the butter and stir it in. Along with the butter, add a raw egg and season with salt and both black and red pepper to taste. Mix everything thoroughly. Now shape the potato mixture into balls and dredge them in flour or breadcrumbs. Heat olive or sunflower oil in a deep skillet and fry the potato balls until golden. When they're done, serve them sprinkled with finely chopped fresh herbs and topped with sour cream. You can eat this on its own or as a side dish with meat. Enjoy!