Sausages in Mogilev

A very tasty and nutritious dish will delight the whole family! This culinary recipe was told to me by a friend who lives in the city of Mogilev in Belarus. Sausages in Mogilev are very tasty and nutritious food. In the photo, they did not turn out very pretty, because I did not fry them, but immediately baked them raw in the oven. I advise you to fry them in a frying pan before putting them in the oven. And the culinary recipe of these sausages is as follows.

Maria Kruus

The author of the recipe

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Composition / ingredients

servings:

Minced pork beef

500

Garlic (head floor)

0.5

Eggs

Salt

to taste

Ground black pepper

to taste

Breadcrumbs

100

Vegetable oil (for frying or for greasing the mold)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 14 g

Fats 46 % 21 g

Carbohydrates 24 % 11 g

290 kcal

GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 40 min

Step 1:
Step 2:
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Step 6:

Take garlic first. We clean it and chop it finely. If there is a garlic press, then you can use it. Then we take the purchased minced meat. You can buy it ready-made in the store. Add garlic to the minced meat. Salt and pepper it to your own taste. Mix thoroughly, adding the egg.

We form sausages, as in the photo. Roll the Sausages in Mogilev style in breadcrumbs. Then fry each one on both sides until golden brown in a frying pan. After all the sausages are fried, we put them in a container that can be put in the oven. Close the lid and simmer in the oven for 15 minutes at a temperature of 170 degrees.
As a result, you should get soft sausages with a pleasant aroma. Bon appetit!