1. Main Page
  2. Eat outdoors
  3. Stuffed bell pepper in brine for winter

Cabbage-Stuffed Bell Peppers in Brine for Winter

The best recipe for winter canning! Crack open a jar and summer comes rushing back.

Daria ☼Author avatar
Recipe author
Stuffed bell pepper in brine for winter
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 1 g
Fats 25 % 2 g
Carbohydrates 63 % 5 g
35 kcal
GI: 100 / 0 / 0
  • I was always a little wary of vegetarian food until I tried cabbage-stuffed bell peppers at the home of friends who'd given up their usual diet a few years back. The lady of the house happily shared her signature recipe, and my own family rated these peppers a solid five out of five. Here's how I make them: wash the bell peppers and remove the cores and seeds. Shred the cabbage thinly. Wash, peel, and grate the carrots. Mince the garlic — a garlic press comes in handy when you're working with a big batch. Combine the carrots, garlic, and cabbage and mix well. Stuff the prepared peppers with the mixture, then blanch them for 10 minutes. For the brine, add sugar and salt to boiling water, then stir in the vegetable oil, vinegar, and bay leaf. Pack the stuffed peppers into jars, pour the brine over them, seal with lids, and let cool. I like to make this at night so the peppers can steep in the brine overnight and taste even better by morning. When I put up a really big batch, I sterilize the jars for 35–40 minutes so they keep longer.

Caloric content of the products possible in the composition of the dish

  • Sweet pepper - 27  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • White cabbage - 28  kcal/100g
  • Boiled white cabbage - 21  kcal/100g

Similar recipes

Related and additional categories: