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Nalistniki (Cottage Cheese Crêpes)

A wonderful crêpe recipe straight from Belarus!

Maria KruusAuthor avatar
Recipe author
Leaves with cottage cheese
Leaves with cottage cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 9 g
Fats 40 % 14 g
Carbohydrates 34 % 12 g
209 kcal
GI: 8 / 0 / 92

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  • Who doesn't love pancakes? In Belarus, they make them their own way. There's one lovely recipe called "nalistniki with cottage cheese," and in our house this dish disappears faster than the best homemade cake. Nalistniki are very thin crêpes that get rolled into tubes, then dotted with butter and gently baked in the oven. Let's get started. First, sift the flour. Add the salt and sugar and mix well. In a separate bowl, pour warm milk, then whisk in one egg and the vegetable oil. Combine the two — the flour mixture and the milk mixture — and whisk into a smooth batter. Let it rest for 2 hours, then stir in a little water. Fry the crêpes over medium heat in a pan greased with unsalted lard. While the batter rests, make the filling: whisk the cottage cheese, sugar, and eggs together until creamy. If you like vanilla, add a little now. Spoon a tablespoon of filling into the center of each crêpe and spread it out, then roll the crêpe into a tube. Arrange all the rolled crêpes in a baking dish, tucking pieces of butter between them, and sprinkle generously with sugar. Heat the oven to 120°F (50°C) and let them warm through for 2–3 hours. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g

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