Composition / ingredients
Step-by-step cooking
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Who in our country does not like pancakes. In Belarus, they are prepared in their own way. There is one wonderful culinary recipe called "Leaves with cottage cheese". This dish is eaten much faster in our house than the most delicious homemade cake. The leaves are very thin pancakes, which are rolled into a tube, and then filled with oil and languish in the oven.
Let's get down to cooking them.
First of all, sift the flour through a sieve. Add salt and sugar to it, mix thoroughly. We take another container. Pour warm milk into it, to which we add one egg and vegetable oil. Next, mix the two containers together, namely flour and milk. Knead the dough and leave it to rest for 2 hours. After that, add a little water to the dough. Fry the leaves on medium heat in a frying pan, greased with unsalted bacon.
During the 2-hour rest of the dough, prepare the filling for the leaves. Take cottage cheese, sugar and eggs. Whisk them to such an extent that they turn into a creamy mass. If you like the smell of vanilla, then add vanilla to the mass.
Put one tablespoon of filling on each leaflet. We put it in the center of the pancake and smear it all over the territory. We roll the pancake into a tube. We put all the resulting leaves in a container. Place pieces of butter between the pancakes. Sprinkle all the leaves liberally with sugar. Heat the oven to 50 degrees and put the pancakes in it for 2-3 hours.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
