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Meatballs in Spicy Sauce

One bite of these warmly spiced meatballs and anyone's hooked — just try them.

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Meatballs in spicy sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 % 10 g
Fats 34 % 10 g
Carbohydrates 31 % 9 g
165 kcal
GI: 67 / 11 / 22
  • To make the meatballs, soak the bread in the milk. In a large bowl, combine the ground beef and pork with the onion. Add the eggs, the soaked white bread, the jarred bell pepper, and a splash of the pepper brine. Season with salt to taste. Scoop up the mixture a teaspoon at a time and roll into small balls. Heat a skillet over medium heat and pour in the vegetable oil. Fry the meatballs a few at a time, turning them so they brown evenly on all sides, and drain the oil between batches. Set the cooked meatballs on paper towels to drain. Now make the sauce: in the same skillet, heat a little more vegetable oil over medium heat and sauté the onion until golden. Add the remaining ingredients and simmer over very low heat for a few minutes. Spoon the sauce over the meatballs and serve.

Caloric content of the products possible in the composition of the dish

  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Onion - 41  kcal/100g
  • Ground red pepper - 318  kcal/100g
  • White wine vinegar - 14  kcal/100g
  • Brown sugar - 394  kcal/100g
  • Ketchup - 93  kcal/100g
  • Table salt - 0  kcal/100g
  • White bread - 266  kcal/100g
  • Marinade - 60  kcal/100g

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