Cream tortillas fried in butter

A simple recipe for a great flatbread! Be sure to try it! For lunch, sometimes there are various kinds of tortillas by the way. In addition to a variety of food in the form of cottage cheese tortillas, etc., it is still preferable to a traditional tortilla made of flour. There are a huge number of culinary recipes for cooking this dish. Instead of bread or instead of the second. Tortillas are served to the table as an addition to other dishes, and as a completely independent snack. I know many recipes for tortillas, which add vegetables, cheese, cottage cheese, honey and fruit. They are prepared from both wheat flour and corn flour, rye and oatmeal. I bring to your attention one of the recipes of this dish.

Varvara

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour (as much as it takes to make elastic and not steep dough)

400

Eggs

Butter (melted)

100

Cream (or sour cream, or kefir)

100

Water

Salt

For roasting:

Butter

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 41 % 26 g

Carbohydrates 48 % 30 g

393 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 20 min

Step 1:
Ingredients
Step 2:
Knead the dough. In a bowl, mix all our ingredients. Beat the eggs, add salt, as well as cream (or sour cream, kefir), melted butter and water.
Step 3:
We will beat everything well and add flour – exactly as much as we will need to prepare an elastic and not quite steep dough.
Step 4:
When we knead it, put it in the refrigerator for an hour and a half.
Step 5:
Then divide the dough into balls, roll them out and fry them in oil, turning from side to side until they are fried.
Step 6:
Very tasty tortillas, if you fry them in butter. Well, you can moisten them with anything – from garlic to honey!
Step 7:
Bon appetit!