Butter-Fried Cream Flatbreads
A simple recipe for a great flatbread — be sure to try it! Flatbreads of one kind or another are handy to have at lunchtime. Alongside all the variations like farmer's-cheese flatbreads and the rest, a classic flour flatbread is still the go-to. There are countless recipes for making them — as a stand-in for bread or in place of a main. Flatbreads are served both as an accompaniment to other dishes and as a snack in their own right. I know plenty of flatbread recipes with vegetables, cheese, farmer's cheese, honey, or fruit folded in, made from wheat, corn, rye, or oat flour. Here's one of them for you.
Cooking method
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Step 1:
The ingredients.
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Step 2:
Make the dough. Combine everything in a bowl: beat the eggs, then add the salt, the cream (or sour cream or kefir), the melted butter, and the water.
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Step 3:
Whisk it all together well, then add flour — just enough for a soft, elastic dough that isn't too stiff.
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Step 4:
Once it's kneaded, refrigerate the dough for about an hour and a half.
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Step 5:
Then divide the dough into balls, roll them out, and fry them in butter, turning from side to side until browned.
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Step 6:
These flatbreads are delicious fried in butter. And you can top them with anything — from garlic to honey!
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Step 7:
Enjoy!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
