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Chicken cutlets stuffed with cheese and herbs

Chicken Cutlets Stuffed with Cheese and Herbs

An inexpensive homemade dish made with chicken breast! This easy recipe gives you juicy ground-chicken cutlets - no bread or potato filler - stuffed with cheese and herbs, breaded and pan-fried. They taste wonderful and are sure to become a family favorite.

Siberian cooks

Recipe author

Chicken cutlets stuffed with cheese and herbs

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Composition / ingredients

Servings:

Chicken breasts

800

Onions

Garlic

Vegetable oil

100

Butter

Hard cheese

Dill

Egg

Breadcrumbs

100

Ground pepper blend

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 46 % 16 g

Fats 34 % 12 g

Carbohydrates 20 % 7 g

194 kcal

GI: 38 / 0 / 63

Cooking method

Cooking time: 50 min

Step 1:

Want to make delicious ground-chicken cutlets stuffed with cheese and herbs, quickly and easily? Everyone loves them. First, gather all your ingredients and spices for these pan-fried stuffed chicken cutlets.
Step 2:

To make the filling, grate 50 grams of hard cheese (whatever kind you like) into a bowl on the fine holes of a grater, then add 3 or 4 sprigs of finely chopped dill.
Step 3:

Add 50 grams of softened butter and mix everything together well.
Step 4:

Transfer the filling to a plastic bag, shape it into a log, and freeze for 10 minutes.
Step 5:

To make the ground chicken, run 800 grams (about 1 3/4 pounds) of chicken breast through a meat grinder fitted with a fine plate, alternating it with 2 cloves of garlic and 2 onions.
Step 6:

Season the ground chicken to taste with salt and a blend of black and red pepper, mix well, and let it sit for 15 minutes to absorb the seasonings.
Step 7:

Slice the frozen cheese log into as many pieces as you plan to make cutlets.
Step 8:

Take a portion of ground chicken and flatten it into a patty. Place a piece of filling in the center, fold the meat around it like a hand pie, then pat it into a cutlet shape.
Step 9:

Dip each cutlet in a bowl of well-beaten egg, then coat it in breadcrumbs.
Step 10:

Heat vegetable oil in a suitable skillet, add the cutlets, and fry over medium heat for about 4 minutes per side, until golden brown.
Step 11:

Arrange the stuffed chicken cutlets on a plate and serve. Cooking together, cooking simply, cooking the tastiest everyday meals right at home! Enjoy!

Here's a simple recipe for the most tender chicken cutlets - no bread or potato filler - stuffed with cheese and herbs, breaded and pan-fried, and they stay juicy even the next day! This tried-and-true recipe using lean chicken breast is a great fit for healthy eating. Enjoy!