Composition / ingredients
Step-by-step cooking
Step 1:
How is it quite simple and quick to cook delicious minced chicken cutlets stuffed with cheese and herbs, which will surely please many with their wonderful taste qualities? First of all, we prepare the necessary products with spices for cooking chicken cutlets with stuffing in a frying pan.
Step 2:
To prepare the filling, take a fine grater and rub fifty grams of hard cheese into a bowl according to your desire, then add finely chopped three or four sprigs of dill to the bowl.
Step 3:
Put fifty grams of softened butter in a common bowl and mix all the ingredients well together.
Step 4:
Put the prepared filling in a cellophane bag, then shape the filling into a sausage and put it in the freezer for ten minutes.
Step 5:
To prepare minced chicken, take a meat grinder with a small nozzle and pass through it into a deep bowl eight hundred grams of chicken breast, which alternate with two cloves of garlic and two heads of onions.
Step 6:
Add salt to a common bowl to taste, a mixture of black and red peppers, then mix all the ingredients well together and let the cooked minced meat soak in spices for fifteen minutes.
Step 7:
After a while, cut the frozen cheese sausage into the required number of pieces corresponding to the number of cutlets.
Step 8:
Take the required amount of minced meat and make a tortilla, then put the filling on it and roll it into the shape of a pie, then beat it in your hands and form a cutlet.
Step 9:
Dip the formed cutlet in a cup with a well-beaten chicken egg, then roll it in breadcrumbs.
Step 10:
Take a suitable frying pan and put it on the stove, then pour vegetable oil into it and heat it up, then spread the cutlets and fry them on each side at an average stove temperature for four minutes on each side until golden brown.
Step 11:
Put the cooked chicken cutlets with stuffing on a plate and serve to the table. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
We bring to your attention a fairly simple recipe for cooking the most tender chicken cutlets without bread and potatoes stuffed with cheese with greens in breaded pan, which remain juicy the next day! The repeatedly proven recipe for cooking cutlets from low-fat chicken fillet with stuffing is well suited for a healthy diet. Enjoy your appetite!
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken breast - 113 kcal/100g
- Chicken egg - 80 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Ground pepper mixture - 255 kcal/100g