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Party Purse Crepes

A festive must-have—little "gift bags" you can eat! These savory appetizers are thin crepes tied into pouches around a filling of chicken, rice, and vegetables.

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Snack Bag with Gifts
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 9 g
Fats 38 % 14 g
Carbohydrates 38 % 14 g
215 kcal
GI: 20 / 27 / 53

Cooking method

  1. Step 1:

    Step 1

    Gather your ingredients.

  2. Step 2:

    Step 2

    Whisk the eggs with 1 tsp salt and a pinch of sugar.

  3. Step 3:

    Step 3

    Add the warm milk.

  4. Step 4:

    Step 4

    Add the flour a little at a time, whisking briskly. Finish by stirring in 3 tablespoons of oil.

  5. Step 5:

    Step 5

    Heat a skillet well and brush it with oil. Ladle in the batter and swirl it to coat the pan.

  6. Step 6:

    Step 6

    Fry the thin crepes until golden on both sides, then stack them up.

  7. Step 7:

    Step 7

    Finely chop the chicken.

  8. Step 8:

    Step 8

    Grate the carrot and finely chop the onion. Sauté the vegetables in 4 tablespoons of oil. Combine the rice and vegetables with the chicken.

  9. Step 9:

    Step 9

    Mix. Stir in the mayonnaise and chopped herbs, season with salt, and mix again.

  10. Step 10:

    Step 10

    Spoon a little filling into the center of each crepe.

  11. Step 11:

    Step 11

    Gather the crepe up into a little pouch and tie it closed with a strand of green onion.

  12. Step 12:

    Step 12

    Enjoy, and happy celebrating!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken breast - 113  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g

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