Snack Bag with Gifts

Don't forget the indispensable attribute – a bag of gifts! Delicious appetizer - thin pancakes stuffed with chicken, rice and vegetables.
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The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 9 g
Fats 38 % 14 g
Carbohydrates 38 % 14 g
215 kcal
GI: 20 / 27 / 53

Step-by-step cooking

Cooking time: 1 h 30 min
  1. Step 1:

    Step 1.

    Desired products.

  2. Step 2:

    Step 2.

    Beat eggs with 1 tsp salt and a pinch of sugar.

  3. Step 3:

    Step 3.

    Add warm milk.

  4. Step 4:

    Step 4.

    Add portions of flour and mix intensively with a whisk. At the end, add 3 tablespoons of oil.

  5. Step 5:

    Step 5.

    Heat the pan well and grease it with oil. With a ladle, collect the dough and distribute it over the pan.

  6. Step 6:

    Step 6.

    Fry thin pancakes until browned on both sides. Stack the finished pancakes.

  7. Step 7:

    Step 7.

    Finely chop the meat.

  8. Step 8:

    Step 8.

    Grate carrots, finely chop onions. Fry the vegetables in oil 4 tbsp.l. Add rice and vegetables to the meat.

  9. Step 9:

    Step 9.

    Shuffle. Add mayonnaise and chopped herbs, add salt, mix.

  10. Step 10:

    Step 10.

    Put a little filling in the center of the pancake.

  11. Step 11:

    Step 11.

    Tie the pancake in the shape of a bag with green onions.

  12. Step 12:

    Step 12.

    Bon appetit! Merry holiday!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • Fortified boiled white rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Green onion - 19   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Chicken breast - 113   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g

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